Welcome to Loterie Farm, a hidden gem nestled in the heart of Saint Martin's lush tropical landscape. Steeped in history and surrounded by natural beauty, Loterie Farm offers visitors a unique blend of adventure, relaxation, and cultural immersion that is unlike anywhere else on the island.
ABOUT US
Loterie Farm traces its roots back to the 18th century when it served as a sugar plantation, producing some of the finest sugar cane on the island. Today, the estate has been transformed into a premier eco-adventure park, preserving its rich heritage while offering visitors an array of exciting activities and experiences to enjoy.
At Loterie Farm, our mission is simple: to provide visitors with an unforgettable experience that celebrates the beauty of nature, the thrill of adventure, and the spirit of relaxation. We are committed to environmental sustainability, cultural preservation, and community engagement, ensuring that every aspect of our operation reflects our dedication to responsible tourism and stewardship of the land.
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DISCOVER THE LOTERIE FARM
From treetop courses to hiking scenic trails, Loterie Farm offers a range of adrenaline-pumping adventures for thrill-seekers of all ages. Whether you're conquering our Fly Zone Extreme course or exploring the Valley of the Loterie Trail, there's always an exciting adventure waiting to be discovered.
Families love spending time at Loterie Farm, where kids can explore the Jungle Kids Adventure Park or hike. With activities for every age and interest, Loterie Farm is the perfect destination for family fun and bonding.
Escape the hustle and bustle of everyday life and unwind in the serene surroundings of Loterie Farm. Relax by the pool, indulge in a spa treatment, or simply take a leisurely stroll through our lush gardens, where the sights and sounds of nature provide a soothing backdrop for relaxation.
Savor the flavors of Saint Martin with a visit to Loterie Farm's onsite restaurant, where farm-to-table cuisine and refreshing cocktails await. Our talented chefs craft dishes using locally sourced ingredients, creating a dining experience that is both delicious and sustainable.
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